1 3⁄4 oz Bourbon, Bulleit
3⁄4 oz Dry vermouth
1⁄3 oz Fig syrup (Dried fig)
Instructions

STIR, strain, coupe.

Garnish with 2 maraschino cherries on pick

Notes

Grapefruit and dry vermouth allow the drink to remain dry

History

On Holidays: I asked for a stirred drink. That's why i got.
I thougth it was quiet original to introduce juice in a stirred drink.

That was pretty good and well balanced for an improvised mixture.

Cocktail summary
Created by
Bitter's cocktail bar, Greece, Creta, Heraklion
Year
2018
Is an
altered recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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