1 3⁄4 oz Bourbon, Bulleit
3⁄4 oz Dry vermouth
1⁄3 oz Fig syrup (Dried fig)

STIR, strain, coupe.

Garnish with 2 maraschino cherries on pick


Grapefruit and dry vermouth allow the drink to remain dry


On Holidays: I asked for a stirred drink. That's why i got.
I thougth it was quiet original to introduce juice in a stirred drink.

That was pretty good and well balanced for an improvised mixture.

Cocktail summary
Created by
Bitter's cocktail bar, Greece, Creta, Heraklion
Is an
altered recipe
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