Montenegro is a type of [ingredient=amaro amaro] made in Bologna, Italy. It was invented in 1885 by Stanislao Cobianchi, and named to honor Princess Helena of Montenegro. It is a blend of over 40 herbs and spices, and is bottled at 46 proof.
Some popular cocktails containing Amaro Montenegro
- The Monte Press — Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
- The Delicious Cobbler — Amaro Montenegro, Amontillado Sherry, Ramazzotti, Pineapple juice, Honey syrup, Lemon, Orange
- Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
- Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Citrus fruit, Egg white, Sugar, Thyme
- Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
- Importer — Añejo tequila, Amaro Montenegro, Pedro Ximénez Sherry, Amontillado Sherry, Bitters, Orange peel
- Hank Scorpio — Guatemalan rum, Amaro Montenegro, Pineapple juice, Ginger syrup, Vanilla syrup, Lime juice
- Jelena — Amaro Montenegro, Pineapple juice
- Oaxacan Lady — Mezcal, Bénédictine, Amaro Montenegro, Bitters, Lime juice
- Fontoura — Amaro Montenegro, Cachaça, Grapefruit juice, Lime juice, Simple syrup
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