Montenegro is a type of amaro made in Bologna, Italy. It was invented in 1885 by Stanislao Cobianchi, and named to honor Princess Helena of Montenegro. It is a blend of over 40 herbs and spices, and is bottled at 46 proof. 

Amaro Montenegro Website

Some popular cocktails containing Amaro Montenegro

  • The Delicious Cobbler — Amaro Montenegro, Amontillado Sherry, Ramazzotti, Pineapple juice, Honey syrup, Lemon, Orange
  • The Screaming Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Simple syrup, Jalapeño
  • Beekeeper's Folly — Herbal liqueur, Amaro Montenegro, Bärenjäger, Lemon juice
  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
  • Fontoura — Amaro Montenegro, Cachaça, Grapefruit juice, Lime juice, Simple syrup
  • Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Egg white, Citrus fruit, Sugar, Thyme
  • The Monte Press — Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
  • 8 Amaro Sazerac — Peychaud's Bitters, Amaro Meletti, Aperol, Amaro dell'Erborista, Ramazzotti, Campari, Amaro Sibilla, Amaro Montenegro, Herbal liqueur, CioCiaro, Orange cream citrate
  • Importer — Añejo tequila, Amaro Montenegro, Pedro Ximénez Sherry, Amontillado Sherry, Bitters, Orange peel