Amaro Montenegro

Montenegro is a type of amaro made in Bologna, Italy. It was invented in 1885 by Stanislao Cobianchi, and named to honor Princess Helena of Montenegro. It is a blend of over 40 herbs and spices, and is bottled at 46 proof. 

Amaro Montenegro Website

Some popular cocktails containing Amaro Montenegro

  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Egg white, Citrus fruit, Sugar, Thyme
  • The Monte Press — Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
  • Fontoura — Cachaça, Amaro Montenegro, Grapefruit juice, Lime juice, Simple syrup
  • The Shah Sleeps — Amaro Montenegro, Calvados, Sweet vermouth, Herbal liqueur, Allspice Dram, Orange peel
  • Smoke In The Well — Mezcal, Amaro Montenegro, Manzanilla sherry, Campari