| 1 1⁄2 | oz | Bourbon, Bulleit |
| 1⁄2 | oz | Amaro Montenegro |
| 1 | oz | Lemon juice |
| 1 | T | Citrus fruit (Clementine purée) |
| 1 | t | Sugar |
| 1 | t | Thyme (as garnish) |
| 1 | Egg white |
Instructions
Dry shake, shake hard with ice, fine strain into iced 2x rocks glass. Thyme sprig for garnish.
Notes
I used a high-quality French clementine purée. To make your own, zest 5 clementines, peel them and add their fruit to a blender. Pour in sugar to taste and a little water and blend briefly to achieve a thick puree. Refrigerate for up to 1 week.
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