1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

Cocktail summary
Created by
Breakers Hotel
Is the
author's original creation
Reference

Breakers Cocktail Menu

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Haberdasher — Rye, Walnut Liqueur, Grapefruit juice, Lemon juice, Honey syrup
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Orange juice, Simple syrup
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • New York Sour (Cognac) — Cognac, Red wine, Orange juice, Lemon juice, Sugar
  • Malcolm Lowry — Añejo tequila, Light rum, Triple sec, Lime juice
  • Black Diamond — Bourbon, Averna, Lemon juice, Grapefruit juice, Simple syrup
  • Benson Streetcar — Cognac, Orange liqueur, Maraschino Liqueur, Lemon juice, Simple syrup, Orange cream citrate
  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
Comments

Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary