Railcar #91

2 oz Cognac, Courvoisier VS
1 oz Lemon juice
1 oz Honey syrup
1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

Cocktail summary
Created by
Breakers Hotel
Is the
author's original creation
Reference

Breakers Cocktail Menu

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Haberdasher — Rye, Walnut Liqueur, Grapefruit juice, Lemon juice, Honey syrup
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Citrus fruit, Egg white, Sugar, Thyme
  • Unicycle (Drink Lab 10) — Brandy, Triple sec, CioCiaro, Kumquat, Lemon juice, Simple syrup
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Orange juice, Simple syrup
  • New York Sour (Cognac) — Cognac, Red wine, Orange juice, Lemon juice, Sugar
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • Malcolm Lowry — Añejo tequila, Light rum, Triple sec, Lime juice
  • Highland pear — Highland Scotch, Orange liqueur, Amaro Montenegro, Lemon juice, Pear puree
Comments

Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary