Copy

Cotillion

1 oz Bourbon, Old Forester
3⁄4 oz Trinidad rum, Angostura 5 Year
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1⁄2 oz Orange juice
1 twst Orange peel (flamed as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Scott Kennedy, Café Cancale, Chicago, IL
Year
<=1946
Is an
altered recipe
Reference

http://imbibemagazine.com/cotillion-cocktail/

Curator
Not yet rated
User rating
3 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Malcolm Lowry — Añejo tequila, Light rum, Triple sec, Lime juice
  • Anthony Bello *AKA* The Italian Stallion — Tequila, Orange liqueur, Drambuie, Lemon juice, Lemon peel
  • Railcar #91 — Cognac, Lemon juice, Honey syrup, Orange Foam
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Orange juice, Simple syrup
  • Pearl Handle Gun — Rye, Allspice Dram, Absinthe, Hibiscus cordial, Lemon juice, Grapefruit juice
  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Citrus fruit, Egg white, Sugar, Thyme
  • Margarilla — Añejo tequila, Licor 43, Triple sec, Lime juice, Lime
  • Between the Sheets — Brandy, Rum, Triple sec, Lemon juice
  • Carnival — Rye, Grapefruit liqueur, Aperol, Herbal liqueur, Bitters, Lemon juice, Tea syrup
  • Haberdasher — Rye, Walnut Liqueur, Grapefruit juice, Lemon juice, Honey syrup
Comments
Craig E commented on 9/06/2019:

Curated this to clarify that this is a drink altered by Scott Kennedy (by subbing curacao for triple sec and altering proportions). It is much older, at least as old as 1946 when it was printed in The Stork Club Bar Book.