Cotillion

1 oz Bourbon, Old Forester
34 oz Trinidad rum, Angostura 5 Year
12 oz Curaçao, Pierre Ferrand Dry Curaçao
34 oz Lemon juice
12 oz Orange juice
1 twst Orange peel (flamed as garnish)
Instructions
Shake, strain, coupe, garnish.
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1 Comment

Craig E's picture

Curated this to clarify that

Curated this to clarify that this is a drink altered by Scott Kennedy (by subbing curacao for triple sec and altering proportions). It is much older, at least as old as 1946 when it was printed in The Stork Club Bar Book.