1 oz Bourbon, Old Forester
3⁄4 oz Trinidad rum, Angostura 5 Year
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1⁄2 oz Orange juice
1 twst Orange peel (flamed as garnish)
Instructions
Shake, strain, coupe, garnish.
Cocktail summary
Created by
Scott Kennedy, Café Cancale, Chicago, IL
Year
<=1946
Is an
altered recipe
Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
4
Curated this to clarify that this is a drink altered by Scott Kennedy (by subbing curacao for triple sec and altering proportions). It is much older, at least as old as 1946 when it was printed in The Stork Club Bar Book.