Trinidad rum is a [ingredient=rum rum] made on the British islands of Trinidad and Tobago. Trinidad rums are typically medium bodied and rather estery, with tropical fruit and floral notes. Some popular producers of rum in Trinidad include Angostura and Ten Cane.
Some popular cocktails containing Trinidad rum
- Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
- Fading Beauty — Trinidad rum, Absinthe, Lime juice, Raspberry syrup, Lime
- Planter's Punch (Spiced Rum) — Spiced Rum, Trinidad rum, Campari, Bitters, Cardamom bitters, Grenadine, Lime juice, Lemon juice
- Darkside Iced Tea — Rye, Trinidad rum, Fernet Branca, Triple sec, Lemon juice, Demerara syrup, Cola, Lemon
- Javanese Daiquiri — Batavia Arrack, Trinidad rum, Lime cordial, Curry, Lime
- Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
- The Drunken Dodo — Trinidad rum, Sweet vermouth, Allspice Dram, Bitters, Orange peel
- Letters of Marque — Trinidad rum, Cynar, Curaçao, Galliano, Orange peel
- Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
- Death from Above — Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Lemon peel, Orange peel
Explore more Trinidad rum cocktails.