Letters of Marque

1 oz Trinidad rum, Scarlet Ibis
1 oz Cynar
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Galliano
1 twst Orange peel (Flamed)
Instructions
Stir with ice, strain into a coupe or cocktail glass, and garnish with flamed orange oils from a twist.
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