| 1 | oz | Trinidad rum, Scarlet Ibis |
| 1 | oz | Cynar |
| 1⁄2 | oz | Curaçao, Pierre Ferrand Dry Curaçao |
| 1⁄2 | oz | Galliano |
| 1 | twst | Orange peel (Flamed) |
Instructions
Stir with ice, strain into a coupe or cocktail glass, and garnish with flamed orange oils from a twist.
From other users
- Used Angostura 1824 — ☆☆☆☆
Similar cocktails
- Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
- The Warning Label — Demerara Rum, Sweet vermouth, Cynar, Orange bitters, Grapefruit bitters, Campari, Lemon peel
- Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
- Baroque & Famous — Rum, Cynar, Sweet vermouth, Orange bitters, Bitters
- The Art of Choke — Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
- A Long Day — Añejo tequila, Sweet vermouth, Cynar, Grapefruit bitters, Orange bitters
- No Mint Bittered Cynar Julep — Rum, Cynar, Branca Menta, Bitters, Demerara syrup, Lime
- Midnight Cicada — Cynar, Nocino, Virgin Islands Rum, Lemon juice, Orange flower water, Lemon peel, Orange peel
- Banana Clipper — Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peel
- Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup