Copy

Veranda

1 oz Cynar
1 oz Campari
1 oz Rum, Zaya
1 bsp Herbal liqueur, Green Chartreuse
1 twst Orange peel
Instructions

Stir, rock, garnish.

Cocktail summary
Is an
altered recipe
Curator
Not yet rated
User rating
4 stars
(12 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great tasting bitter cocktail. The Chartreuse provides really nice undertones. — ★★★★
  • Boozy, but enjoyable. Could be worked a bit further, possibly adjusting volumes to bring out full potential of this one.
Similar cocktails
  • Spanish Sigh — Cynar, Bonal Gentiane Quina, Demerara Rum, Bitters, Cream Sherry, Orange, Salt, Orange peel
  • Upped Ante — Cynar, Bourbon, Fernet Branca, Campari, Sweet vermouth, Absinthe, Maraschino cherry syrup, Lemon peel
  • Teton Tanya — Aperol, Cynar, Rye, Becherovka, Orange peel
  • Manning The Hatches — Cynar, Campari, Cherry Liqueur, Gin, Soda water
  • Mad Max — Rye, Cynar, Aperol, Orange peel
  • Gentian Dream — Aperol, Bonal Gentiane Quina, Cynar, Calisaya, Salers Gentiane, Celery bitters, Bitters
  • To Hell with Spain — Cynar, Rye, Cherry Liqueur, Absinthe, Bitters, Lemon juice
  • Amaro Cocktail — Cynar, Walnut Liqueur, Cachaça, Orange peel, Lemon zest
  • Boulevardier (Stagger Lee) — Bourbon, Campari, Cynar, Orange peel
  • Harder, better, stronger — Bourbon, Cynar, Suze, Bitters, Orange cream citrate
Comments