1 1⁄2 oz Cynar
3⁄4 oz Rye, Rittenhouse 100
1⁄4 oz Lemon juice
1⁄4 oz Absinthe (as rinse)

Rinse and discard excess absinthe; stir, strain, up.

Cocktail summary
Created by
Ira Koplowitz and Nicholas Kosevich, Eat Street Social, Minneapolis, MN.
Is an
authentic recipe
Not yet rated
3.5 stars
(15 ratings)
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  • Very interesting, grape/cherry/bitter chocolate flavors. With Tattersall Sour Cherry, grapefruit comes through more strongly. — ★★★★
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Dan commented on 2/09/2016:

Not sure the absinthe adds a complementary flavor. I would try omitting it next time.

The complexity of the flavours only come out with the absinthe so I wouldn't omit it but I would go light on the rinse or use something a little rounder in taste like absinthe rouge.