1 1⁄2 oz Cynar
1⁄2 oz Brandy, Torres 5 Year Old (or other Spanish brandy)
1 t Fernet Branca
1 spg Mint (as garnish)
Stir, strain, rocks, garnish with a small slapped sprig of mint.
Spanish brandy is aromatic with sherry notes; if it can't be found, an oloroso sherry would be a better replacement than a Cognac.