Sombra is a brand of mezcal made in the village of San Luis del Rio, south of Oaxaca, Mexico. The Sombra company was founded by Richard Betts, a Master Sommelier, Dennis Scholl (who along with Betts owns Betts & Scholl, a wine company), and Charles Bieler.

Sombra uses the espadin variety of agave, and cookes the hearts, or piñas over a mesquite fire, imparting a strong smoky aroma and flavor to their mezcal. 

Sombra is double distilled, unaged, and bottled at 80 proof. 

Sombra Website

Some popular cocktails containing Sombra

  • Ashes in Our Mouth — Mezcal, Zucca, Ancho Reyes Ancho Chile Liqueur, Sweet vermouth, Grapefruit peel
  • Coffee & Cigarettes — Coffee liqueur, Cynar, Demerara Rum, Islands Scotch, Mezcal
  • Jerk Store — Mezcal, Pineapple rum, Apricot liqueur, Bitters, Lemon juice, Egg white, Cinnamon syrup
  • Heart Full of Napalm — Mezcal, Amaro, Sweet vermouth, Fernet, Bitters, Grapefruit peel
  • Diablo Rojo — Amaro Abano, Mezcal, Ancho Reyes Ancho Chile Liqueur, Coffee liqueur, Orange peel