Sombra is a brand of mezcal made in the village of San Luis del Rio, south of Oaxaca, Mexico. The Sombra company was founded by Richard Betts, a Master Sommelier, Dennis Scholl (who along with Betts owns Betts & Scholl, a wine company), and Charles Bieler.

Sombra uses the espadin variety of agave, and cookes the hearts, or piñas over a mesquite fire, imparting a strong smoky aroma and flavor to their mezcal. 

Sombra is double distilled, unaged, and bottled at 80 proof. 

Sombra Website

Some popular cocktails containing Sombra