Bonds of Earth

1 oz Reposado Tequila, Alma
1 oz Mezcal, Sombra
12 oz Tamarind syrup
12 oz Ancho Reyes Ancho Chile Liqueur
12 oz Amaro, CH Distillery
34 oz Lemon juice
Shake all ingredients with ice for 15 seconds, strain into coupe. I typically don't garnish, but you could do either a lemon or blood orange wheel, either fresh or dehydrated.
For the tamarind syrup, I defrost a 14 oz pouch of Goya tamarind fruit pulp (available at many Mexican grocery stores in the freezer section), and blend it with equal parts cane sugar.
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