Pan-Pan

1 oz Mezcal
1 oz Tequila
1 oz Lemon juice
1 oz Maple syrup
2 ds Cardamom bitters
3 Cardamom (pods)
Instructions

Shake; serve over large rock; garnish with cardamom.

Cocktail summary
Created by
Aaron Zieske, Little Bird Bistro, Portland, OR
Is an
authentic recipe
Reference

Alaska Beyond 9/2017 pg 135
http://www.paradigmcg.com/digitaleditions/abm-0917/html5/

Curator
Not yet rated
Average
4.5 stars
(6 ratings)
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From other users
  • So simple but so good! Not too sweet, cardamom adds spice. I love it with the vanilla notes of Milagro tequila.
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