1 1⁄2 oz Mezcal, Gracias a Dios
1⁄2 oz Apricot liqueur
3 dr Cinnamon (tincture)
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup

Dry shake; shake; strain; rocks.

Cocktail summary
Created by
Ryan Victor, Las Almas Rotas, Dallas, Texas (USA)
Is an
authentic recipe
Not yet rated
4.5 stars
(6 ratings)
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From other users
  • Delicious! We subbed a lemon oleo-saccharum for the simple, served up, with grated unsweetened (bakers’) chocolate as garnish. This is going on the “Crowd Pleasers” list :) — ★★★★★
  • I didn't have cinnamon tincture so I used cardamom bitters. Delicious! It would be OK to dial the sweetness back a little.
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