Apricot liqueur is a sweet liqueur with the flavor of apricots. Many producers make an apricot liqueur, with the difference in price being the quality of the base spirit and the use of natural flavoring components instead of artificial flavors. The best apricot liqueurs use apricot brandy and the juice from the same apricots to make a liqueur.
Apricot liqueur is typically very sweet and of moderate alcohol, around 30 to 40 proof. Some better known producers are Marie Brizard Apry and Rothman and Winter Orchard Apricot, which is imported by Haus Alpenz.
Some popular cocktails containing Apricot liqueur
- Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
- SATAMA PUNCH — Kombucha, Light rum, Dark rum, Apricot liqueur, Absinthe, Lemon juice, Passion fruit syrup
- The Listening Room — Apple brandy, Cardamaro, Sweet vermouth, Amontillado Sherry, Apricot liqueur, Cherry, Orange peel
- In the Stacks — Scotch, Sherry, Cynar, Apricot liqueur, Bitters, Orange peel
- Grapes of Wrath — Brandy, Apricot liqueur, Red wine, Lemon juice, Lime juice, Orgeat
- Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
- Handcuffed Lightning — Jamaican rum, Cognac, Sweet vermouth, Swedish Punsch, Apricot liqueur, Bitters, Orange peel
- Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
- Vodou Bokor — Haitian Rum, Aromatized wine, Apricot liqueur, Absinthe, Lime juice
- Grappa stretching frontiers — Grappa, Sweet vermouth, Apricot liqueur, Herbal liqueur
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