2 oz Gin, Plymouth (Szechuan peppercorn-infused)
14 oz Falernum, Velvet Falernum
14 oz Apricot liqueur, Marie Brizard
34 oz Lime juice
14 oz Cane syrup
Shake with ice, strain. No garnish
Let stand one ounce of szechuan peppercorns in one liter of Plymouth gin for 35 min at room temperature, stirring occasionally, then strain.
From other users
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