Cane syrup is a sweet syrup made from cooked down sugar cane juice. Cane syrup can range in color and flavor from pale and flowery, but neutral all the way to dark brown, thick, and intensely molasses tasting.
Darker cane syrup's intense flavors can skew cocktails, so they are less useful than the lighter versions.
Some popular cocktails containing Cane syrup
- Pisse Tafia — Martinique Rum, Herbal liqueur, Bitters, Cider, Lime juice, Cane syrup
- Waterloo Sunset — Gin, Bianco Vermouth, Watermelon juice, Lime juice, Cane syrup, Mint
- Berry Dangerous Fix — Aquavit, Campari, Strawberry, Lemon juice, Cane syrup, Orange flower water
- Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
- World's Greatest Hotel Nacional — Light rum, Apricot eau-de-vie, Bitters, Pineapple juice, Lime juice, Cane syrup
- Daiquiri (Simo) — Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup
- Pauraque — Rum, Campari, Lime juice, Cane syrup, Lime
- Sad Babe — Pisco, Bianco Vermouth, Strega, Lemon juice, Egg white, Cane syrup
- Rye Dandy Shim II — Bonal Gentiane Quina, Rye, Triple sec, Bitters, Lemon juice, Cane syrup, Orange peel, Lemon peel
- South Side (Death & Co) — Gin, Bitters, Lime juice, Cane syrup, Mint
Explore more Cane syrup cocktails.