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World's Greatest Hotel Nacional

1 1⁄2 oz Light rum, Caña Brava
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
1 t Apricot eau-de-vie, Blume Marillen
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Cocktail summary
Created by
David Kupchinsky, The Everleigh, LA.
Is an
authentic recipe
Reference

http://liquor.com/articles/stubborn-spirits/

Curator
Not yet rated
User rating
5 stars
(11 ratings)
Yields Drink

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