Copy Santiago 2 oz Cuban rum 3⁄4 oz Lime juice 1⁄2 oz Simple syrup 1 t Maraschino Liqueur 1 ds Bitters, Angostura 1 rinse Herbal liqueur, Green Chartreuse Instructions Shake, strain into Chartreuse-rinsed coupe. History Improved Daiquirí Cock-tail. Cocktail summary Created by Rafa García Febles, NYC. Year 2014 Is the author's original creation Curator Not yet rated Average Not yet rated YieldsDrink Scale Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsTop Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit pureeThe Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrupBanana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Simple syrupTrial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt SolutionSnoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juiceShabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juiceCleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan ExtractThe Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juiceLa Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, GrenadineUn Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper Comments Log in or register to post comments