2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Nicaraguan Rum, Flor de Caña Dry 4
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1 ds Thai Bitters, Bitter End
Instructions

Shake ingredients with ice. Pour (without straining) into cored pineapple. Garnish with mint.

Cocktail summary
Created by
SeanMike Whipkey
Is of
unknown authenticity
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(1 rating)
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