1 oz Rum, Ron del Barrilito 3 Star
1⁄2 oz Batavia Arrack
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Coffee liqueur, St. George
1⁄2 oz Passion fruit syrup
1 bsp Amargo-Vallet
1 Lime peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
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