1 oz Rum, Ron del Barrilito 3 Star
1⁄2 oz Batavia Arrack
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Coffee liqueur, St. George
1⁄2 oz Passion fruit syrup
1 bsp Amargo-Vallet
1 oz Lime juice
1 Lime peel
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.
Cocktail summary
Year
2019
Is the
author's original creation
Rum, Batavia Arrack, Hibiscus Liqueur, Coffee liqueur, Amargo-Vallet, Lime juice, Passion fruit syrup, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic