The Secret Is in the Telling

2 oz Rum, Scarlet Ibis
3⁄4 oz Lime juice
1 oz Simple syrup (Sweet Corn Simple Syrup)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, fine strain, straight up, large coupe. To make Sweet Corn Simple Syrup, puree sweet corn, strain through cheese cloth and mix 1:1 with simple syrup.

Cocktail summary
Created by
TJ Vytlacil, Blood & Sand, Seattle, WA
Year
2011
Is the
author's original creation
Reference

http://bloodandsandstl.com/menus/

Curator
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Average
5 stars
(1 rating)
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Comments
Dan commented on 11/06/2011:

Curated to add instructions for make the Sweet Corn Simple Syrup.

Can someone explain where the second portion of lime juice is to be used, please?

That's a good question. The link is broken, and the current cocktail menu doesn't have this on it. Perhaps the OP can chime in, but it's not lime peel as garnish. Thanks,  Zachary