2 oz Light rum, Probitas
1⁄2 oz Pineapple syrup
1⁄4 oz Passion fruit syrup
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lime wheel.

Notes

Pineapple syrup: equal parts fresh pineapple juice + cane sugar. Passion fruit syrup: equal parts defrosted Goya passion fruit pulp + cane sugar.

Cocktail summary
Year
2020
Is the
author's original creation
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