Anne Bonny's Last Call

2 oz Light rum, Probitas (Originally I used light Equiano rum, but use what you like.)

1⁄2 oz Orange liqueur, Clément Créole Shrubb

1 bsp Coconut liqueur, Clément Mahina Coco

1⁄2 oz Pineapple syrup (Green Pineapple Cordial, see note)

3⁄4 oz Lime juice (I use Super juice)

1 lf Pineapple (as garnish)

1 spg Basil (as garnish)

1 sli Lime (dehydrated, as garnish)

Instructions

Shake with ice and crushed ice and pour into a lowball. Top with more ice.

Garnish:Pineapple leaf (from freezer), basil leaves and dehydrated lime

Notes

This is a Cordial from Trash Tiki
Green Pineapple Cordial:
2 cups white or confectioners' sugar
Rinds from one pineapple
5-6 basil stems with leaves attached
1/2 cup water
Blend sugar and water until almost dissolved. Add basil stems and pineapple and blend until sugar is fully dissolved. Strain through a fine strainer. Bottle and refrigerate for up to 5 days.

History

I created this for the Equiano cocktail competition. My goal was to make a sustainable cocktail that was a mix between a Piña Colada and a Mai Tai.

Cocktail summary

Created by

Jonthebarkeep

Year

2022

Is the

author's original creation

Curator

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Average

5 stars

(5 ratings)

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