Savoury Yellow Bell Pepper meets tropical flavours.
| 2 | oz | Barbados Rum, Mount Gay Eclipse Black |
| 1⁄4 | oz | Allspice Dram, Bitter Truth |
| 2⁄3 | oz | Orange juice |
| 1⁄3 | oz | Mango juice |
| 1⁄2 | oz | Lime juice |
| 1⁄4 | oz | Passion fruit syrup, Monin |
| 1 | ds | Bitters, Angostura |
| 8 | dr | Hellfire Habanero Shrub, Bittermens |
| 1 | sli | Yellow bell pepper |
Instructions
Muddle yellow bell pepper with passion fruit syrup. Add other ingredients. Shake. Double strain. Serve in a coupe. Decorate with slice of bell pepper under an umbrella to protect it from the sun. ;-)
Notes
I used a premix of approx 2:1 orange:mango juice.
If you want stronger mango flavour, be my guest and change proportions.
History
The "winner" of the vegetable cocktails presentation I made in the bar. Not everybody liked the radish or fennel cocktails but this one was a hit.
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