2 1⁄2 oz Rum (Equal parts blend of Havana Club 7, Plantation 5 year and Smith&Cross)
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup (50/50 blend of ginger juice and sugar)
Shake without ice to mix. Dump to chilled Collins glass and add crushed ice. Swizzle. Add more crushed ice to fill. Garnish with a mint sprig and a lime wheel.