2 1⁄2 oz Rum (Equal parts blend of Havana Club 7, Plantation 5 year and Smith&Cross)
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup (50/50 blend of ginger juice and sugar)
1 ds Pastis, Pernod
Instructions

Shake without ice to mix. Dump to chilled Collins glass and add crushed ice. Swizzle. Add more crushed ice to fill. Garnish with a mint sprig and a lime wheel.

Cocktail summary
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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  • Need falernum
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