3⁄4 oz Scotch, Laphroaig
3⁄4 oz Ginger liqueur
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Picture of The Last Laph
Created by
Justin Lavenue, Roosevelt Room, Austin, Texas (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • Absinthe plus
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch. — ★★★
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