The Last Laph

34 oz Scotch, Laphroaig
34 oz Ginger liqueur
34 oz Pineapple juice
34 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Shake, strain, up, garnish.
From other users
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch. — ☆☆☆
  • Absinthe plus
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