3⁄4 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Mango-Habanero)
3 dr Salt Solution (10% Saline Solution)

Shake, fine strain into a chilled coupe, garnish with manicured grapefruit swathe (no expression).


The pineapple and mango syrup provide an incredible texture with a deceptive foam on top often perceived as egg white. Also, utilizing a tohona milled tequila such as El Tesoro provides an even richer texture. It has a pleasant sweetness balanced out with acidity, the grassy notes from the agave, and a kiss of heat that remains consistent throughout rather than gradually increasing with each sip.

Cocktail summary
Created by
Campbell, Garage Bar, Austin, TX, USA
Is the
author's original creation
Not yet rated
4 stars
(1 rating)
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Do you have a recipe for the mango-habanero syrup? It would help others recreate this drink. Thanks,  Zachary