1 oz Barbados Rum, Plantation 5 Year
1 oz Cachaça, Cuca Fresca
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Orgeat
6 dr Pastis, Herbsaint (or absinthe)
Instructions

Shake, strain into a tiki mug or double old fashioned glass, fill with crushed ice, garnish lavishly with mint sprigs and optionally with flowers.

Cocktail summary
Created by
Fred Yarm, cocktail virgin/slut.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
Comments