Tongue Thai'd

1 1⁄4 oz Mekhong (or use rum of choice.)
3⁄4 oz Ginger liqueur, BroVo
3⁄4 oz Lime juice
3⁄4 oz Guava juice (Puree is better)
1⁄4 oz Orgeat
2 lf Basil (1 for Garnish)
1⁄2 oz Simple syrup
Instructions

Shake with 1 basil leaf and strain into a chilled Double Old Fashioned glass with ice. Garnish.

Notes

Mekhong Spirit is an herbacious spirit produced in Thailand, with hints of ginger and orange.

Cocktail summary
Picture of Tongue Thai'd
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
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4.5 stars
(4 ratings)
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From other users
  • Not as complex tasting as the recipe suggest.
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