1 1⁄4 oz Mekhong (or use rum of choice.)
3⁄4 oz Ginger liqueur, BroVo
3⁄4 oz Lime juice
3⁄4 oz Guava juice (Puree is better)
1⁄4 oz Orgeat
2 lf Basil (1 for Garnish)
1⁄2 oz Simple syrup
Shake with 1 basil leaf and strain into a chilled Double Old Fashioned glass with ice. Garnish.
Mekhong Spirit is an herbacious spirit produced in Thailand, with hints of ginger and orange.