Copy

Mosquito Coast

2 oz Rum, Scarlet Ibis
1⁄4 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 wdg Lime
Instructions

Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.

Cocktail summary
Posted by jaymc on
Created by
Phil Ward, Death & Co., NYC
Year
2008
Is an
authentic recipe
Reference

Death & Co., p. 263

Curator
Not yet rated
User rating
4 stars
(19 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • YUM
  • A tad sweet, but what it does, it does well. 4.5.
  • Made a variation of this that was quite good: 1 oz El Dorado 3 year, 1 oz Appleton Estate V/X, 3/4 oz. lime juice, 1/2 oz rich (2:1) simple syrup, 1/2 tsp all spice dram.
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime
Comments