1 1⁄2 oz Rum, Paranubes
1⁄2 oz Jamaican rum, Coruba
3⁄4 oz Lime juice
1⁄4 oz Pineapple Gum Syrup
4 dr Salt Solution (5:1)
Instructions

Combine all ingredients in shaking tin
Whip shake with 2 or 3 small cubes
Strain over mai tai glass with crushed ice
Garnish with mint, candied banana, whatever

Cocktail summary
Created by
The Cabinet Bar
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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