Velvet Falernum (a.k.a. John D. Taylor's Velvet Falernum) is a commercial brand of [ingredient=falernum falernum] made on the island of Barbados by the R. L. Seale company. It was invented in 1890 by the eponymous Taylor, but was out of the United States market for years before being re-introduced by Haus Alpenz. It is 22 proof.
Some popular cocktails containing Velvet Falernum
- The CooCoo Nut — Gin, Absinthe, Crème de Menthe, Falernum
- The Secret Is in the Telling — Rum, Falernum, Lime juice, Simple syrup
- Ma Cherie — Fino sherry, Herbal liqueur, Falernum, Lime juice, Pineapple Gum Syrup, Salt Solution, Celery stalk, Cucumber
- Cukes of July — Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill
- Agnostic Monk — Rye, Bénédictine, Falernum, Islay Scotch, Lactart
- Kaiteur Swizzle — Blended rum, Falernum, Bitters, Lime juice, Grade A amber color and rich taste maple syrup, Mint
- Omaha Sling — Añejo rum, Falernum, Ginger ale, Blackberry shrub, Lemon juice
- The Sicilian Conquistador — Rum, Cynar 70, Amaro, Falernum
- Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
- Brave Margot — Campari, Virgin Islands Rum, Falernum, Fernet Branca, Absinthe, Lime juice, Pineapple syrup
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