Velvet Falernum (a.k.a. John D. Taylor's Velvet Falernum) is a commercial brand of falernum made on the island of Barbados by the R. L. Seale company. It was invented in 1890 by the eponymous Taylor, but was out of the United States market for years before being re-introduced by Haus Alpenz. It is 22 proof.

Some popular cocktails containing Velvet Falernum

  • Ma Cherie — Fino sherry, Herbal liqueur, Falernum, Lime juice, Pineapple Gum Syrup, Salt Solution, Celery stalk, Cucumber
  • Summer's Rathbone — Basil eau de vie, Gin, Falernum, Lemon juice, Cucumber
  • The Secret Is in the Telling — Rum, Falernum, Lime juice, Simple syrup
  • The Sicilian Conquistador — Rum, Cynar 70, Amaro, Falernum
  • The CooCoo Nut — Gin, Absinthe, Crème de Menthe, Falernum
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Brave Margot — Campari, Virgin Islands Rum, Falernum, Fernet Branca, Absinthe, Lime juice, Pineapple syrup
  • Agnostic Monk — Rye, Bénédictine, Falernum, Islay Scotch, Lactart
  • Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
  • Cukes of July — Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill