| 2 1⁄2 | oz | Fino sherry |
| 1⁄2 | oz | Lime juice |
| 1⁄2 | oz | Pineapple Gum Syrup |
| 1⁄4 | oz | Green Chartreuse |
| 1⁄4 | oz | Falernum, Velvet Falernum |
| 10 | dr | Salt Solution (¼ cup boiling water + 1 Tbsp salt) |
| 1 | Celery stalk (1 inch) | |
| 1 | Cucumber (slice lengthwise as ribbon) |
Instructions
Crush celery with muddler; add other ingredients short-shake to combine; garnish in highball w/ ribbon
From other users
- Savory! Superb! (Subbed demerara simple for Pineapple Gum.) — ☆☆☆☆☆
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