The CooCoo Nut

1 oz Gin (see notes for recipe)
12 oz Absinthe, Lucid
14 oz Crème de Menthe, Tempus Fugit
14 oz Falernum, Velvet Falernum
Instructions
Combine all ingredients in a tin. Dry shake, add ice, hard shake, single strain into large stemware glass. Dust with CooCoo Nut Garnish.
Notes
** CooCooNut Gin Blend ** -> Combine in closeable mason jar * 5 oz Royal Dock Navy Strength gin * 5 grams fresh grated ginger * 3 grams fresh lemon zest -> Cook with Sous Vide at 175 degrees for 1 hour - > Once cooled add * 1¼ oz St George Botanivore gin * 2½ oz fresh young coconut water * 1/3 dropper of Ms. Better Bitters Miraculous Foamer - - - ---------------------------------- - - - **CooCooNut Dust** Toast fresh grated coconut at 325 degrees for approximately 10 minutes until lightly browned. Combine with cinnamon and muddle to dust.
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