Swollen Gland

Described by creators as "a subtle twist on Harry McElhone's famous Monkey Gland Cocktail."
2 oz Gin, Berkshire Mountain Distillers (Greylock)
12 oz Orange juice
14 oz Yellow Chartreuse
4 ds Peychaud's Bitters
1 rinse Absinthe, Vieux Pontarlier Verte
Shake with ice and fine-strain into a chilled Absinthe-rinsed coupe. Garnish with a cucumber ribbon on a pick.
Described in the PDT cocktail book as: "A subtle twist on Harry McElhone's famous Monkey Gland Cocktail, published in Harry's ABC of Mixing Cocktails in 1922."
From other users
  • Very strong—not for everyday drinking. — ☆☆☆
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