1 2⁄3 oz Gin
1⁄2 oz Simple syrup
1⁄3 oz Triple sec
2 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Orange peel (expressed and discarded)
Instructions
Shake, strain into absinthe-rinsed glass, twist.
Cocktail summary
Created by
Tony Conigliaro, 69 Colebrooke Row, London.
Year
2012
Is an
authentic recipe
Gin, Triple sec, Peychaud's Bitters, Absinthe, Simple syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9
I think this should be stirred, not shaken.