25 oz Gin, Beefeater
8 3⁄8 oz Aperol
5 oz Simple syrup (infused with 15 basil leaves)
12 ? Cucumber
6 spg Basil
10 ? Lemon

Peel and slice 10 qucambers. Put in air tight jar, with 5 basil sprigs, gin and aperol for a couple of hours. Taste. Strain. Cut the lemons to cubes, muddle in large bowl. Add liquere, syrup, cucamber juice. Garnish with slices cucambers and basil leaves.


Was created for Passover BBQ in Caesarea. Inspired by Jim Meehan's Archangel.

Cocktail summary
Picture of Caesarea Cocktail
2011 Kindred Cocktails
Created by
Gal Karni
Is the
author's original creation
Not yet rated
5 stars
(2 ratings)
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