Caesarea Cocktail

A savory and refreshing batch cocktail
25 oz Gin, Beefeater
8 38 oz Aperol
5 oz Simple syrup (infused with 15 basil leaves)
12   Cucumber
6 spg Basil
10   Lemon
Peel and slice 10 qucambers. Put in air tight jar, with 5 basil sprigs, gin and aperol for a couple of hours. Taste. Strain. Cut the lemons to cubes, muddle in large bowl. Add liquere, syrup, cucamber juice. Garnish with slices cucambers and basil leaves.
Was created for Passover BBQ in Caesarea. Inspired by Jim Meehan's Archangel.
2011 Kindred Cocktails
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