Caesarea Cocktail

25 oz Gin, Beefeater
8 3⁄8 oz Aperol
5 oz Simple syrup (infused with 15 basil leaves)
12 ? Cucumber
6 spg Basil
10 ? Lemon
Instructions

Peel and slice 10 qucambers. Put in air tight jar, with 5 basil sprigs, gin and aperol for a couple of hours. Taste. Strain. Cut the lemons to cubes, muddle in large bowl. Add liquere, syrup, cucamber juice. Garnish with slices cucambers and basil leaves.

History

Was created for Passover BBQ in Caesarea. Inspired by Jim Meehan's Archangel.

Cocktail summary
Picture of Caesarea Cocktail
2011 Kindred Cocktails
Created by
Gal Karni
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(3 ratings)
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