25 oz Gin, Beefeater
8 3⁄8 oz Aperol
5 oz Simple syrup (infused with 15 basil leaves)
12 ? Cucumber
6 spg Basil
10 ? Lemon
Instructions
Peel and slice 10 qucambers. Put in air tight jar, with 5 basil sprigs, gin and aperol for a couple of hours. Taste. Strain. Cut the lemons to cubes, muddle in large bowl. Add liquere, syrup, cucamber juice. Garnish with slices cucambers and basil leaves.
History
Was created for Passover BBQ in Caesarea. Inspired by Jim Meehan's Archangel.
Cocktail summary
Created by
Gal Karni
Year
2013
Is the
author's original creation
Gin, Aperol, Simple syrup, Basil, Cucumber, Lemon
PT5M
PT0M
Cocktail
Cocktail
25
craft, alcoholic
4.66667
3