2 oz Gin, Martin Miller's (or American gin, e.g. Voyager)
1 oz Aperol

Stir with ice and strain into cocktail glass. Garnish with an orange twist.


Robert Hess created the Petrucio to highlight Aperol. Referencing Aperol's origin, he named it for the protagonist in Shakespeare's Taming of the Shrew.

Cocktail summary
Posted by Dan on 8/11/2010
Created by
Robert Hess
Is of
unknown authenticity
Not yet rated
3.5 stars
(6 ratings)
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  • Sweet and tasty but not particularly surprising. The sum of its parts.
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That first ingredient should be an American Gin, not vermouth.
Hess used Voyager brand Gin in his Small Screen Network video.