Petrucio Cocktail

2 oz Gin, Martin Miller's (or American gin, e.g. Voyager)
1 oz Aperol
1 ds Islay Scotch, Laphroaig
Stir with ice and strain into cocktail glass. Garnish with an orange twist.
Robert Hess created the Petrucio to highlight Aperol. Referencing Aperol's origin, he named it for the protagonist in Shakespeare's Taming of the Shrew.
From other users
  • Sweet and tasty but not particularly surprising. The sum of its parts. — ☆☆☆
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