2 oz Gin, St. George Terroir
1 oz Braulio
3⁄4 oz Pineapple Gum Syrup (Small Hand Foods)
1⁄2 oz Lime juice
1 spg Rosemary (as garnish)
Instructions

Shake, strain into a Collins over ice, garnish with a rosemary sprig and lime wheel, serve with straw.

Cocktail summary
Created by
Raul, Death To Sour Mix.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • feels close to being really good...I subbed creme de cacao for the syrup
  • Good - might try subbing out some of the gin for Clear Creek EDV of Douglas Fir
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Comments

An alpine flavored Tiki drink that surprisingly works. A solid 3.5, but I can't quite go 4 so I am rating it a 3. To be fair, I used 1/2 oz of pineapple juice and 1/2 oz of simple syrup (should have used my gomme syrup instead) to simulate the "pineapple gum syrup" flavors while balancing sugar vs. the lime from my tree, so mouthfeel could be a little off. The pine and alpine herbal notes provide playful contrast to the pineapple/citrus. If you have Braulio and Zirbenz, try it.