2 oz Gin, St. George Terroir
1 oz Braulio
3⁄4 oz Pineapple Gum Syrup (Small Hand Foods)
1⁄2 oz Lime juice
1 spg Rosemary (as garnish)

Shake, strain into a Collins over ice, garnish with a rosemary sprig and lime wheel, serve with straw.

Cocktail summary
Created by
Raul, Death To Sour Mix.
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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From other users
  • feels close to being really good...I subbed creme de cacao for the syrup
  • Good - might try subbing out some of the gin for Clear Creek EDV of Douglas Fir
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An alpine flavored Tiki drink that surprisingly works. A solid 3.5, but I can't quite go 4 so I am rating it a 3. To be fair, I used 1/2 oz of pineapple juice and 1/2 oz of simple syrup (should have used my gomme syrup instead) to simulate the "pineapple gum syrup" flavors while balancing sugar vs. the lime from my tree, so mouthfeel could be a little off. The pine and alpine herbal notes provide playful contrast to the pineapple/citrus. If you have Braulio and Zirbenz, try it.