2 oz Gin, St. George Terroir
1 oz Braulio
1⁄2 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Pineapple Gum Syrup (Small Hand Foods)
1⁄2 oz Lime juice
1 spg Rosemary (as garnish)
Instructions
Shake, strain into a Collins over ice, garnish with a rosemary sprig and lime wheel, serve with straw.
Cocktail summary
Created by
Raul, Death To Sour Mix.
Year
2014
Is an
authentic recipe
Gin, Braulio, Zirbenz Stone Pine Liqueur, Pineapple Gum Syrup, Lime juice, Rosemary
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4