2 | oz | Genever, Bols |
1⁄2 | oz | Byrrh |
1⁄2 | oz | Elderflower liqueur, St. Germain |
1⁄2 | oz | Lemon juice |
1 | bsp | Maraschino Liqueur, Luxardo |
1 | twst | Lemon peel |
Instructions
Mix all liquid ingredients in a shaker with ice. Strain into a very cold coupe over ice. Garnish with lemon twist (and/or) maraschino cherry
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