| 2 | oz | Genever, Bols |
| 1⁄2 | oz | Byrrh |
| 1⁄2 | oz | Elderflower liqueur, St. Germain |
| 1⁄2 | oz | Lemon juice |
| 1 | bsp | Maraschino Liqueur, Luxardo |
| 1 | twst | Lemon peel |
Instructions
Mix all liquid ingredients in a shaker with ice. Strain into a very cold coupe over ice. Garnish with lemon twist (and/or) maraschino cherry
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