The Everest

2 1⁄2 oz Gin, Beefeater 24
3⁄4 oz Cream of coconut, Coco López
1⁄2 t Curry (mixed into the Coco López to make a paste)
1⁄2 oz Lemon juice
Instructions

Shake, strain, up, garnish with a pinch of curry powder.

Cocktail summary
Created by
Gary Regan
Year
2009
Is an
authentic recipe
Reference

http://cocktailculture.wordpress.com/2009/09/23/gary-regans-everest/

Curator
Not yet rated
Average
3 stars
(4 ratings)
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From other users
  • I put in half the curry power and used a home-made Malay curry (the amount you need will vary enormously). I thought this was really nice and not overpowered.
  • Gin- sweet, spice
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Comments
oogies commented on 8/04/2019:

Tastes like you're drinking a curry dish. Not complex enough