Copy Ginger gimlet 2 oz Gin 3⁄4 oz Lime juice 3⁄4 oz Ginger syrup Instructions Mix all ingredients. Shake with ice. Strain. Cocktail summary Created by Tom Marrion Year 2019 Is the author's original creation Reference Original creation Curator Not yet rated User rating 4.5 stars (4 ratings) Yields Drink Scale Gin, Lime juice, Ginger syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.5 4 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users Sasha 2 gin, 1/2 lime, 3/4 ginger syrup Similar cocktails Oxycontin Cocktail — Gin, Lemon juice, Ginger syrup, Honey syrupErasmus — Gin, Genever, Ginger syrup, Honey syrup, Lemon juiceBulwer-Lytton Sour — Gin, Lavender bitters, Lemon juice, Ginger syrup, Egg white, Bergamot syrupSon of a Beesting — Gin, Ginger-Honey Syrup, Lemon juice, Rose water, Candied gingerTwo Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, LemonGive A Flying Fig — Gin, Lime juice, Fig preservesThe Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrupPetticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrupLiberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peelCucumber Lavender Sour Punch — Gin, Ginger liqueur, Crème Yvette, Lemon juice, Simple syrup, Cucumber, Lavender Tea Comments sevyryelsdorn commented on 8/31/2021: I think how well these proportions work depends heavily on one's ginger syrup. With the one I used, 3/4 of syrup was far too sweet, and I had to add more lime juice to temper that. Log in or register to post comments Log in or register to post comments
sevyryelsdorn commented on 8/31/2021: I think how well these proportions work depends heavily on one's ginger syrup. With the one I used, 3/4 of syrup was far too sweet, and I had to add more lime juice to temper that. Log in or register to post comments