Oxycontin Cocktail

2 oz Gin, CH London Dry (Infused with Lapsang Suchong)
1⁄2 oz Ginger syrup
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup
Instructions

Build in Shaker, Shake and strain into rocks glass over fresh large ice.

Notes

Infuse gin with Lapsang Suchong Tea with 3 Tblsp per bottle for 25 minutes

History

Sam Ross' Penicillin cocktail uses scotch, this subs tea gin for that ingredient.

Cocktail summary
Created by
Kyle Davidson, CH distillery, Chicago, IL
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Ginger gimlet — Gin, Lime juice, Ginger syrup
  • Erasmus — Gin, Genever, Ginger syrup, Honey syrup, Lemon juice
  • Son of a Beesting — Gin, Ginger-Honey Syrup, Lemon juice, Rose water, Candied ginger
  • Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
  • Bulwer-Lytton Sour — Gin, Lavender bitters, Lemon juice, Ginger syrup, Egg white, Bergamot syrup
  • Two Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
  • Cucumber Lavender Sour Punch — Gin, Ginger liqueur, Crème Yvette, Lemon juice, Simple syrup, Cucumber, Lavender Tea
  • Kachumber Kooler — Gin, Lime juice, Simple syrup, Cucumber, Green chile, Cilantro
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Lord Byron — Gin, Mastika, Lime juice, Mint
Comments