Rif on Sam Ross' Penicillin Cocktail
| 2 | oz | Gin, CH London Dry (Infused with Lapsang Suchong) |
| 1⁄2 | oz | Ginger syrup |
| 3⁄4 | oz | Lemon juice |
| 1⁄4 | oz | Honey syrup |
Instructions
Build in Shaker, Shake and strain into rocks glass over fresh large ice.
Notes
Infuse gin with Lapsang Suchong Tea with 3 Tblsp per bottle for 25 minutes
History
Sam Ross' Penicillin cocktail uses scotch, this subs tea gin for that ingredient.
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