Oxycontin Cocktail

Rif on Sam Ross' Penicillin Cocktail
2 oz Gin, CH London Dry (Infused with Lapsang Suchong)
12 oz Ginger syrup
34 oz Lemon juice
14 oz Honey syrup
Build in Shaker, Shake and strain into rocks glass over fresh large ice.
Infuse gin with Lapsang Suchong Tea with 3 Tblsp per bottle for 25 minutes
Sam Ross' Penicillin cocktail uses scotch, this subs tea gin for that ingredient.
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