2 oz Gin (Earl Grey tea-infused)
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (Scant)
1 t Bergamot syrup
1 ds Lavender bitters (+1 on egg white)
1⁄2 oz Egg white
Instructions

Shake, strain, up.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2014
Is the
author's original creation
Curator
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Average
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