3⁄4 oz Guava syrup
1⁄4 oz Campari
1 spg Thyme
Instructions

Shake all but the ginger beer and thyme. Double strain into a Collins glass filled with ice cubes. Add the ginger beer. Gentley swizzle. Garnish with a thyme sprig and several finger lime "caviar" pulp.

Notes

For the syrup: bring to a slow simmer 100g guava puree (Ponthier), 100g honey, 100g water & 1 vanilla bean (5 cm bean = 1 tsp extract).

Cocktail summary
Posted by EranS on
Created by
Eran Shifferman
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Gin-Gin Mule — Gin, Simple syrup, Ginger beer, Lime juice, Lime, Ginger, Mint
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • Lowcountry — Old Tom Gin, Fernet Branca, Lime juice, Ginger beer, Simple syrup
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Grapefruit Mule — Gin, Pamplemousse Rose, Aperol, Bitters, Lime juice, Ginger syrup, Soda water, Orange peel
  • Gin Fizz Tropical — Gin, Lime juice, Soda water, Orgeat, Pineapple syrup, Egg white, Mint
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Simple syrup, Egg white, Orange flower water
  • The Osborn — Gin, Ginger beer, Lime juice, Simple syrup, Pineapple, Jalapeño, Cucumber
Comments