3⁄4 oz Ginger syrup (2:1 sugar to ginger juice)
1 oz Lime juice
5 spg Mint
2 oz Tonic water, Q
Shake, strain into Collins, top with tonic, garnish with mint sprigs.
Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."
Toby Maloney, The Violet Hour, Chicago, IL.
Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint