2 oz Gin, Tanqueray
3⁄4 oz Ginger syrup (2:1 sugar to ginger juice)
5 spg Mint
2 oz Tonic water, Q

Shake, strain into Collins, top with tonic, garnish with mint sprigs.


Toby: "The Q tonic is key as it is MUCH less sweet that normal tonic. Fever tree works as well."

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, IL.
Is an
authentic recipe
Not yet rated
4 stars
(8 ratings)
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From other users
  • Egullet recommended
  • Refreshing. Ginger-ale-like.
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