2 oz Gin, Beefeater
12 oz Green Chartreuse
12 oz Simple syrup
34 oz Lime juice
2 spg Mint (one as garnish)
1 oz Tonic water (to top)
1 oz Club soda (to top)
1 ds Peychaud's Bitters (as garnish)
Build in a shaker, add mint sprig, shake briefly. Strain over fresh ice in a collins glass, top with equal parts tonic and soda water, about an ounce of each. Garnish with other mint sprig and float Peychaud's on top.
From other users
  • An herbacious g-and-t. — ☆☆☆
  • Beautiful drink with a solid (if note particularly novel/challenging base). — ☆☆☆☆
Similar cocktails
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Oahu Gin Sling — Gin, Cassis, Bénédictine, Club soda, Simple syrup, Lime juice
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Simple syrup, Lime juice
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Egg white, Simple syrup, Orange flower water
  • Straits Sling — Gin, Bénédictine, Dry sherry, Bitters, Orange bitters, Soda water, Lemon juice
  • Farmer Tom's Collins — Gin, Pastis, Soda water, Basil, Lemon juice, Simple syrup, Thyme
  • Occam's Razor Blade — Genever, Drambuie, Orange bitters, Peychaud's Bitters, Soda water, Lemon juice, Honey syrup, Orange flower water
  • The Colonialist — Gin, Thai Bitters, Club soda, Lime juice, Simple syrup, Cilantro, Cucumber
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint

1 Comment