St. Louis Southside

1 1⁄2 oz Gin
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 1⁄2 oz Tonic water
Instructions

Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.

Cocktail summary
Created by
Matt Seiter, Sanctuaria, St. Louis, MI
Is of
unknown authenticity
Reference

The American Cocktail (Imbibe magazine)

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • Celine Fizz — Gin, Elderflower liqueur, Club soda, Egg white, Lemon juice, Simple syrup
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Simple syrup, Egg white, Orange flower water
  • Occam's Razor Blade — Genever, Drambuie, Peychaud's Bitters, Orange bitters, Soda water, Lemon juice, Honey syrup, Orange flower water
  • La Mula — Gin, Campari, Lemon juice, Ginger beer, Guava syrup, Thyme
Comments