1 1⁄2 | oz | Gin |
3⁄4 | oz | Ginger liqueur, Domaine de Canton |
3⁄4 | oz | Lemon juice |
1⁄4 | oz | Simple syrup |
6 | lf | Mint |
1 | ds | Absinthe |
1 1⁄2 | oz | Tonic water |
Instructions
Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.
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