St. Louis Southside

1 12 oz Gin
34 oz Ginger liqueur, Domaine de Canton
34 oz Lemon juice
14 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 12 oz Tonic water
Instructions
Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.
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