St. Louis Southside

1 1⁄2 oz Gin
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 1⁄2 oz Tonic water
Instructions

Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.

Cocktail summary
Created by
Matt Seiter, Sanctuaria, St. Louis, MI
Is of
unknown authenticity
Reference

The American Cocktail (Imbibe magazine)

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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