Celine Fizz

1 oz Egg white
1 12 oz Gin
1 oz Grapefruit juice
12 oz Lemon juice
12 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
From other users
  • Eggcellent. I'm sorry. But it was my first fizz I've made, and I never really believed there was actually any egg in one until i did it myself. This is on the next cocktail party menu for sure. — ☆☆☆☆☆
  • There seems to be other recipes for this out there. Some admit grapefruit juice and add simple syrup. Look for the PDT recipe — ☆☆☆
  • Used recipe published in food and wine. 2 oz Plymouth, 0.5 st. Germain, 0.5 grapefruit juice, 0.25 simple, 0.25 lemon juice. Either 1-2 dashes of Regans orange bitters or 1 each of Regans and grapefruit. A summer regular. — ☆☆☆☆
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I made this with fresh

I made this with fresh egg-white, Tanqueray No. 10, Freshly squeezed Grapefruit juice, St. Germaine, and a couple drops of Angostura bitters, (because I didn't have any orange bitters)

I found it a little too sour, with the lemon a bit too forward. Next time I make it, I'll try it with a bit less lemon, and hopefully I'll get some orange bitters.

AmyJ's picture

Nice. The St Germains is

Nice. The St Germains is surprisingly forward. Used fresh juice for, so lemon was fine. Used grapefruit bitters.